Patisserie · North Melbourne

The French Quarter Patisserie North Melbourne

1/570-574 Queensberry Street, North Melbourne VIC 3051

Open now · until 4 pm

Directions Call (03) 9326 9099 Menu

Illustration: Quinn Dombrowski from Berkeley, USA, CC BY-SA 2.0, via Wikimedia Commons

Opening hours

Open now · until 4 pm Local time: 1:29 pm AEDT

Opening hours of The French Quarter Patisserie
Monday	7 am – 4 pm
Tuesday	7 am – 4 pm
Wednesday	7 am – 4 pm
Thursday	7 am – 4 pm
Friday	7 am – 4 pm
Saturday	7:30 am – 3 pm
Sunday	7:30 am – 3 pm

Usual weekly hours. Public holidays and annual leave may change them.

Hours, parking & how to get there

Map and directions

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About The French Quarter Patisserie

The French Quarter Patisserie is a patisserie at 1/570-574 Queensberry Street, North Melbourne VIC 3051. North Melbourne has 4 places of this kind in our directory.

Opening hours: Mon–Fri 7 am – 4 pm; Sat–Sun 7:30 am – 3 pm. On Sundays you can drop in 7:30 am to 3 pm.

40 m from here: Bread Club, the closest backup option. 10 other bakeries and sweet shops are within 1 km.

It is listed under french in our speciality guides.

Practical information

Address	1/570-574 Queensberry Street, North Melbourne VIC 3051
Suburb	North Melbourne, Melbourne
Phone	(03) 9326 9099
Type	Patisserie
Specialities	French
Today (Friday)	7 am – 4 pm
Sunday	7:30 am – 3 pm
Open per week	60 hours
Time zone	AEDT (Victoria)
GPS	-37.802735, 144.948379

When to go: busy times

6am9am12pm3pm6pm9pm

Today, the quietest time is usually around 3 pm and the busiest around 12 pm. Estimate based on the usual rhythm of a patisserie and the shop’s hours – not a live count.

On the menu

Patisserie

ÉclairChocolate, coffee or vanilla$6.50 – $9.00
Lemon tartTorched meringue or plain$7.00 – $9.50
Fruit tartCrème pâtissière, fresh fruit$7.50 – $10.00
Opera cake slice$8.00 – $11.00

Viennoiserie

Butter croissantLaminated over three days$4.50 – $7.00
Pain au chocolatTwo batons of dark chocolate$5.00 – $7.50
Morning bunOrange and cinnamon sugar$5.50 – $7.50
Almond croissantTwice baked$6.00 – $8.50

Cakes & slices

Mud cakeWhole, 20 cm$35.00 – $60.00
Baked cheesecakeWhole, 20 cm$40.00 – $65.00
PavlovaCream and fresh fruit, whole$30.00 – $55.00
Custom birthday cakeTo order, from$90.00 – $180.00

Typical products and Australian price ranges for this kind of shop – not the official menu.

Full menu & prices

Photo gallery

Illustrative photos of typical products – not pictures of The French Quarter Patisserie itself. Are you the owner? Send us your photos.

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