The French Quarter PatisseriePatisserie · North Melbourne
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The French Quarter Patisserie Menu – North Melbourne

33 typical items in 4 categories, from $2.50 to $180.00.

Box of cannoli
Illustration: Quinn Dombrowski from Berkeley, USA, CC BY-SA 2.0, via Wikimedia Commons
This menu lists the products usually sold by a patisserie in Australia with typical price ranges. It is not the official menu of The French Quarter Patisserie: ranges and prices vary – check in store or call ahead.

Patisserie

  • ÉclairChocolate, coffee or vanilla$6.50 – $9.00
  • Lemon tartTorched meringue or plain$7.00 – $9.50
  • Fruit tartCrème pâtissière, fresh fruit$7.50 – $10.00
  • Opera cake slice$8.00 – $11.00
  • Chocolate entremetIndividual$9.00 – $12.50
  • Mille-feuille$7.50 – $10.00
  • MacaronsEach$2.80 – $4.00
  • CroquemboucheTo order, per choux$2.50 – $4.00

Viennoiserie

  • Butter croissantLaminated over three days$4.50 – $7.00
  • Pain au chocolatTwo batons of dark chocolate$5.00 – $7.50
  • Morning bunOrange and cinnamon sugar$5.50 – $7.50
  • Almond croissantTwice baked$6.00 – $8.50
  • Ham & cheese croissant$7.00 – $10.00
  • EscargotRaisin and custard swirl$5.50 – $7.50
  • Kouign-amannCaramelised layers$6.00 – $8.50
  • DanishSeasonal fruit$5.50 – $7.50

Cakes & slices

  • Mud cakeWhole, 20 cm$35.00 – $60.00
  • Baked cheesecakeWhole, 20 cm$40.00 – $65.00
  • PavlovaCream and fresh fruit, whole$30.00 – $55.00
  • Custom birthday cakeTo order, from$90.00 – $180.00
  • Ice cream cakeWhole$35.00 – $60.00
  • Red velvet slice$6.50 – $9.00
  • Number cakeTo order$90.00 – $160.00
  • Black forest cakeWhole$40.00 – $65.00
  • Sponge cakeJam and cream, whole$25.00 – $40.00
  • Cake slice of the day$6.00 – $9.00

Coffee & drinks

  • Flat white$4.50 – $5.80
  • Cappuccino$4.50 – $5.80
  • Long black$4.00 – $5.30
  • Hot chocolate$5.00 – $6.50
  • Fresh orange juice$6.00 – $8.00
  • Latte$4.50 – $5.80
  • Chai latte$5.00 – $6.50

Under $6: quick bites

ItemTypical price
Macarons$2.80 – $4.00
Croquembouche$2.50 – $4.00
Butter croissant$4.50 – $7.00
Pain au chocolat$5.00 – $7.50
Morning bun$5.50 – $7.50
Escargot$5.50 – $7.50
DirectionsOpening hours

Menu FAQ

What does The French Quarter Patisserie sell?

As a patisserie, the usual range includes patisserie, viennoiserie, cakes & slices, coffee & drinks.

How much does it cost at The French Quarter Patisserie?

Typical prices for this kind of shop in Australia range from $2.50 for small items to $180.00 for whole cakes or orders. Check prices in store.

Can I order ahead?

Call the shop on (03) 9326 9099 to ask about orders, cakes and catering.

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